ଲେମନ ଚିକେନ-

Lemon Chicken-

ଆବଶ୍ୟକ ସାମଗ୍ରୀ : 500ଗ୍ରାମ ଚିକେନ , ଅଳ୍ପ ଗୋଲମରିଚଗୁଣ୍ଡ , ତେଲ ,ବଟର , ଅଦା ରସୁଣ ପେଷ୍ଟ୍ ,ଗରମ ମସଲା ,କ୍ରିମ , ଲେମ୍ବୁ , କଞ୍ଚାଲଙ୍କା ଓ ସ୍ୱାଦ ଅନୁସାରେ ଲୁଣ

ପ୍ରସ୍ତୁତି ପ୍ରଣାଳୀ : ପ୍ରଥମେ ଚିକେନ କୁ ଭଲ ଭାବରେ ଧୋଇ ସେଥିରେ ଅଦା ରସୁଣ ପେଷ୍ଟ୍ , 2ଚାମଚ ଲେମ୍ବୁ ରସ , 1.5 ଚାମଚ ଦହି ,ସ୍ୱାଦ ଅନୁସାରେ ଲୁଣ ପକାଇ ଭଲ ଭାବରେ ଗୋଳାଇ ଦିଅନ୍ତୁ |ତାକୁ 1 ଘଣ୍ଟା ମ୍ୟାରିନେଟ୍ ହେବ ପାଇଁ ଛାଡି ଦେବା ଓ ତା ପରେ ଗ୍ୟାସ ଅନ୍ କରି କଡେଇ ବସେଇ ସେଥିରେ ତେଲ ଓ ବଟର ପକାଇବା ,ତେଲ ଗରମ ହେବା ପରେ ମ୍ୟାରିନେଟ୍ ହୋଇଥିବା ଚିକେନ କୁ ସେଥିରେ ପକାଇ ଭଲ ଭାବରେ ଭାଜି ଦେବା ଓ ସେ ଭଲ ଭାବରେ ଭାଜି ହୋଇଗଲେ ସେଥିରେ ଅଳ୍ପ କ୍ରିମ୍ , ଗୋଲ ମରିଚ ଗୁଣ୍ଡ ଓ କଞ୍ଚା ଲଙ୍କା ପକାଇ ଗୋଳେଇ ଦେବା | ଏହା ପରେ ଚିକେନ କୁ 10 ମିନିଟ ପର୍ଯ୍ୟନ୍ତ ଲୋ ଫ୍ଲେମରେ ଘୋଡେଇ ଦେବା ଓ ତାପରେ ଗରମ ଗରମ ପରସି ଦେବା ଲେମନ ଚିକେନ |

38 thoughts on “ଲେମନ ଚିକେନ-

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